Volume 7 (2024)
Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Antioxidant
Number of Articles: 11
The Effect of Administration of Honey on Physical Activity in Malondialdehyde, Glutathione, and Superoxide Dismutase Blood Levels in Male Rat
Volume 7, Issue 4 , April 2024, , Pages 590-597
Abstract
Physical activity creates an imbalance between the production of free radicals and the body's antioxidant defense system, known as oxidative stress. Physical activity increases the ... Read More
S.hermanni's Capability as an Antimalarial and Antioxidant in a Mice Model of P.berghei ANKA Infection
Volume 7, Issue 1 , January 2024, , Pages 78-90
Abstract
Background: Malaria poses a substantial threat to healthcare systems across the globe. The escalating resistance of malaria parasites to the absence of affordable and accessible antimalarial ... Read More
Flavonoids as Antioxidants: A Review on Tempuyung Plant (Sonchus Arvensis)
Volume 6, Issue 10 , October 2023, , Pages 2310-2318
Abstract
Flavonoids are prevalent in plants, fruits, and seeds; they are responsible for the colour, aroma, and flavour of things. Changes in the environment dramatically boost the antioxidant ... Read More
Phytochemicals and Biological Activities of Ethanolic Extract of Garcinia atroviridis Leaf Grown in Indonesia
Volume 6, Issue 10 , October 2023, , Pages 2456-2469
Abstract
The current investigation examined the potential antibacterial and antihyperlipidemic properties of ethanolic extract derived from the leaves of Garcinia atroviridis (EGA). The phytochemical ... Read More![Some Metal Ions Complexes With Azo [4-((8-hydroxyquinolin-7-yl)-N(4-methylisoxazol-3-yl)benzenesulfonamide] Synthesis, Characterization, Thermal Study and Antioxidant Activity](data/jmcs/coversheet/251661633506.jpg)
Some Metal Ions Complexes With Azo [4-((8-hydroxyquinolin-7-yl)-N(4-methylisoxazol-3-yl)benzenesulfonamide] Synthesis, Characterization, Thermal Study and Antioxidant Activity
Volume 6, Issue 2 , February 2023, , Pages 236-249
Abstract
A new azo (LH) ligand was prepared by coupling reaction between, diazonium salt of Sulfamethoxazole, and 8-hydroxyquinoline in a process called diazotization process resulting in azo-ligand ... Read More
Synthesis and Characterization of New Amide Drug from Cromoglicic Acid and Study of Their Possible Biological Activity
Volume 6, Issue 1 , January 2023, , Pages 9-19
Abstract
The research included preparing a high yield of new derivatives of cromoglicic acid have been created with new properties. Cromoglicic acid constitutes a major type of pharmaceutical ... Read More
The Effect of Heat Variable on the Chemical Composition and Bioactivities of a Citrullus lanatus Seed Aqueous Extracts
Volume 5, Issue 7 , November and December 2022, , Pages 1166-1176
Abstract
Citrullus lanatus (Citrullus L.) co-products have been shown in multiple studies to have biological attributes, attempting to make them a naturally-derived source for medicinal products. ... Read More
Synthesis, Spectral Analysis, Stability, Antibacterial, and Antioxidant of Fe(II) Mixed Ligands Complex of Imidazole and 1,10-Phenanthroline
Volume 5, Issue 7 , November and December 2022, , Pages 1231-1241
Abstract
In this study, a new complex consisting of iron metal coordination in a binary oxidation state, synthesized with mixed ligands, which are imidazole and 1,10-phenanthroline. The absorbance ... Read More
Evaluation of In vitro Antioxidant and Antidiabetic Properties of Cydonia Oblonga Seeds' Extracts
Volume 5, Issue 6 , November and December 2022, , Pages 1048-1058
Abstract
There is an unequivocal relationship between oxidative stress and diabetes development, progression, or both. In recent years, some novel bioactive compounds derived from plants have ... Read More
Watermelon Allsweet: A Promising Natural Source of Bioactive Products
Volume 5, Issue 5 , September and October 2022, , Pages 652-666
Abstract
Watermelon is a nutrient-dense fruit, contrary to the popular assumption that it is primarily composed of water and sugar. Watermelon, the whole fruit, is distinguished by a variety ... Read More
Synthesis and Biomedical Activities of Coumarins Derived From Natural Phenolic Acids
Volume 5, Issue 4 , July and August 2022, , Pages 546-560