TY - JOUR ID - 156862 TI - Antibacterial Effect of Aqueous Extract of Theobroma Cacao Against Gram-Negative and Gram-Positive Bacteria: An in Vitro Study JO - Journal of Medicinal and Chemical Sciences JA - JMCS LA - en SN - AU - Al-Shalah, Lubna Abdul Muttalib AU - Hadi, Baraa Hamid AU - Abood, Fatima M. AU - K. Hindi, Nada Khazal AU - Hamza, Sura Ali AU - Jasim, Ansaf Nsaif AU - Jalil, Abduladheem Turki AD - PhD in Microbiology, Department of Environmental Research and Studies Center, University of Babylon, Hilla, 51001, Iraq AD - PhD in Microbiology, University of Babylon, Department of Microbiology, College of Medicine Hilla, 51001, Iraq AD - PhD in Microbiology, Department of Periodontology College of Dentistry University of Babylon, Hilla, 51001, Iraq AD - PhD in Microbiology, Department of Basic and Medical Science, College of Nursing, Babylon University, Hilla, 51001, Iraq AD - B.Sc. in Chemistry, Department of Environmental Research and Studies Center, University of Babylon, Hilla, 51001, Iraq AD - B.Sc. in Biology, Department of Environmental Research and Studies Center, University of Babylon, Hilla, 51001, Iraq AD - Medical Laboratories Techniques Department, Al-Mustaqbal University College, Babylon, Hilla, 51001, Iraq Y1 - 2023 PY - 2023 VL - 6 IS - 3 SP - 464 EP - 471 KW - Antimicrobial properties KW - Theobroma cacao KW - Biofilm formation KW - adherence inhibition DO - 10.26655/JMCHEMSCI.2023.3.2 N2 - Theobroma Cacao has a wide range against a range of diseases and an antimicrobial activity toward various pathogenic microorganisms which estimated of medicinal properties for the treatment of many infectious diseases. The aim of the research is to clarify the inhibitory action of Theobroma Cacao extract against human pathogenic bacteria also show the mechanism action of extract against biofilm formation and adherence of bacteria. The antimicrobial activity of the aqueous extract was tested based on agar-well diffusion assay and agar-disc diffusion, and this activity was compared with the antibiotic and measured which is more efficient. Furthermore, biofilm formation and adherence tests were done. Theobroma cacao (30%) was appeared in this research as high efficient against the wide spectrum of clinic isolates gram-negative and gram-positive bacteria (K.pneumonia, P.merabilis, P.vulgaris, S.typhimurum, S.typhi,, Staph. aureus, Staph.epidermidis, Staph.saprophytics and Strep.Pyogenes) which indicates that it is more effective than commercially available antibiotic in addition to a high inhibition against adherents and biofilm formation. UR - https://www.jmchemsci.com/article_156862.html L1 - https://www.jmchemsci.com/article_156862_0e50a32cfac513c10282c130f8c7606a.pdf ER -