Flavonoids as Antioxidants: A Review on Tempuyung Plant (Sonchus Arvensis)
Flavonoids as Antioxidants: A Review on Tempuyung Plant (Sonchus Arvensis)

Nita Parisa; Muhammad Totong Kamaluddin; Masagus Irsan Saleh; Ernawati Sinaga; Radiyati Umi Partan; Irfannuddin Irfannuddin

Volume 6, Issue 10 , October 2023, , Pages 2310-2318

https://doi.org/10.26655/JMCHEMSCI.2021.10.6

Abstract
  Flavonoids are prevalent in plants, fruits, and seeds; they are responsible for the colour, aroma, and flavour of things. Changes in the environment dramatically boost the antioxidant ...  Read More