Antibacterial Effect of Aqueous Extract of Theobroma Cacao Against Gram-Negative and Gram-Positive Bacteria: An in Vitro Study
Antibacterial Effect of Aqueous Extract of Theobroma Cacao Against Gram-Negative and Gram-Positive Bacteria: An in Vitro Study

Lubna Abdul Muttalib Al-Shalah; Baraa Hamid Hadi; Fatima M. Abood; Nada Khazal K. Hindi; Sura Ali Hamza; Ansaf Nsaif Jasim; Abduladheem Turki Jalil

Volume 6, Issue 3 , March 2023, , Pages 464-471

https://doi.org/10.26655/JMCHEMSCI.2023.3.2

Abstract
  Theobroma Cacao has a wide range against a range of diseases and an antimicrobial activity toward various pathogenic microorganisms which estimated of medicinal properties for the treatment ...  Read More