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95%. By this new method, tartrazine contents of various food and medicine samples were determined successfully. TThe recoveries of understudy analytes were found in the range of 93–98%, while the detection limits were calculated in the range of 0.3–2.0 μg L−1.he detection limit was found as 3.52 μg/L. Calibration standards used in the experiments were in the range of 10-7 -1x10-5 mol L-1 with a correlation coefficient of 0.999.]]>
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