Volume 7 (2024)
Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Main Subjects = Food & Nutrition
Number of Articles: 5
Anemia in Pregnant Women during COVID-19 Pandemic in Selayar Islands Regency, Indonesia: Socioeconomic and Dietary Factors
Volume 7, Issue 2 , February 2024, , Pages 363-373
Abstract
Objective: This research aims to analyse the influence of social aspects (knowledge, parity, local policies, and economic support) and diet on the incidence of anemia in pregnant women ... Read More
The Nutritional Variation Next to COVID-19: A Cross-Sectional Study
Volume 6, Issue 12 , December 2023, , Pages 3188-3197
Abstract
The COVID-19 pandemic has been going on since the end of 2019 until now and many positive residents have been confirmed to be suffering from symptoms of COVID-19. However, there is ... Read More
Effect of Phytosterols on Brain Development in Iodine Deficient Rat Model- A Comparative Study
Volume 6, Issue 7 , July 2023, , Pages 1696-1705
Abstract
Iodine deficiency leads to insufficient production of thyroid hormone which may cause many harmful consequences in humans. Owing to the cumulative impact of maternal, prenatal, and ... Read More
Identification of Residual Traces of Antibiotics in Food
Volume 5, Issue 3 , May and June 2022, , Pages 385-392
Abstract
Due to the widespread use of veterinary drugs and antibiotics in animal husbandry, one of the most critical problems in ensuring food safety is the presence of residual antibiotic traces ... Read More
An Overview on Fluoroquinolone Drugs for the Treatment of Tubercular Infection
Volume 2, Issue 4 , July and August 2019, , Pages 172-176