Evaluation of Some Eco-Friendly Food Residues for Removal of Methylene Blue Dye from Aqueous Solutions
Evaluation of Some Eco-Friendly Food Residues for Removal of Methylene Blue Dye from Aqueous Solutions

Wed Al-Graiti; Samia Mezhr Merdas

Volume 6, Issue 5 , May 2023, , Pages 1044-1054

https://doi.org/10.26655/JMCHEMSCI.2023.5.10

Abstract
  Walnut shell (WS) powder and eggshell (Eg) powder were grounded and sieved using a 75 µm hole diameter sieve. Both WS and Eg powders were characterized by SEM and IR technologies, ...  Read More