A gallic acid food electrochemical sensor based on amplification of paste electrode by Cdo/CNTs nanocomposite and ionic liquid
1. A gallic acid food electrochemical sensor based on amplification of paste electrode by Cdo/CNTs nanocomposite and ionic liquid

Rostam Abdi; Azade Ghorbani-HasanSaraei; Shahram Naghizadeh Raeisi; Fatemeh Karimi

Volume 3, Issue 4 , Autumn 2020, , Pages 338-344

http://dx.doi.org/10.26655/JMCHEMSCI.2020.4.3

Abstract
  Gallic acid is one of the most abundant phytochemical in nature with anticancer activity against the prostate cancer. In this research work, carbon paste electrode (PE) modified with ...  Read More