Determination of tartrazine in some food and medicine samples after solid phase extraction
Determination of tartrazine in some food and medicine samples after solid phase extraction

Nazan Sayar; Aslihan Karatepe

Volume 3, Issue 3 , July 2020, , Pages 308-316

https://doi.org/10.26655/jmchemsci.2020.3.10

Abstract
  Food dyes are one of the most widely used additives in commercial food products such as beverages, candies, pharmaceuticals, and cosmetics. Despite the laws and regulations which aim ...  Read More