Identification of Residual Traces of Antibiotics in Food
Identification of Residual Traces of Antibiotics in Food

Daria Dmitrievna Belova; Elena Nikolaevna Kharchenko; Olga Sergeevna Chaplygina

Volume 5, Issue 3 , May and June 2022, , Pages 385-392

http://dx.doi.org/10.26655/JMCHEMSCI.2022.3.13

Abstract
  Due to the widespread use of veterinary drugs and antibiotics in animal husbandry, one of the most critical problems in ensuring food safety is the presence of residual antibiotic traces ...  Read More
A gallic acid food electrochemical sensor based on amplification of paste electrode by Cdo/CNTs nanocomposite and ionic liquid
A gallic acid food electrochemical sensor based on amplification of paste electrode by Cdo/CNTs nanocomposite and ionic liquid

Rostam Abdi; Azade Ghorbani-HasanSaraei; Shahram Naghizadeh Raeisi; Fatemeh Karimi

Volume 3, Issue 4 , October 2020, , Pages 338-344

http://dx.doi.org/10.26655/JMCHEMSCI.2020.4.3

Abstract
  Gallic acid is one of the most abundant phytochemical in nature with anticancer activity against the prostate cancer. In this research work, carbon paste electrode (PE) modified with ...  Read More