The Effects of Celery (Apium graveolens L.) Extract on Some Biochemical Parameters in Rats That Consume a Concentrated Feed
The Effects of Celery (Apium graveolens L.) Extract on Some Biochemical Parameters in Rats That Consume a Concentrated Feed

Sudad Jasim Mohammed; Adil Turki Al-Musawi; Raafat A. Abu-Almaaly

Volume 6, Issue 1 , January 2023, , Pages 93-97

https://doi.org/10.26655/JMCHEMSCI.2023.1.12

Abstract
  The purpose of this study was to examine the liver function effects of aqueous celery extracts on liver function tests and lipid profile in rats. A total of forty rats were split into ...  Read More
Detection of the Mycotoxin T2 Produced by Fusarium spp. in Some local Cereal Products and Studying Its Phenotypic Characteristics in Baghdad City
Detection of the Mycotoxin T2 Produced by Fusarium spp. in Some local Cereal Products and Studying Its Phenotypic Characteristics in Baghdad City

Sudad Jasim Mohammed

Volume 5, Issue 7 , November and December 2022, , Pages 1208-1214

https://doi.org/10.26655/JMCHEMSCI.2022.7.9

Abstract
  The greatest dangerous trichothecene generated through Fusarium spp., mainly F. sporotrichioides, is T-2 toxin. T-2 toxin is an environmental pollutant that really can cause a considerable ...  Read More